*Vegan Sparkles*


A LITTLE BIT ABOUT MEEEEEEE

This is my very first blog (Facebook doesn't count, right?) and my seventh month as a VEGAN!!
(*cue dramatic music!! * DA DA DAAAAAA!!*)

Although I've been Vego for a long time, I LOVED cheese and didn't understand what the harm was in eating dairy. Those cows need to be milked, don't they?????
Now that I know the truth (look out for a post about it towards the very end of this blog), I know that it has to be Vegan for me.

This blog is mainly designed to share cool recipes and funny stories with my friends and family (and anyone else who wants to come along for the ride!) to help them understand that whilst I may be cultivating my tree hugging, mung bean hippie side, Vegans can be funny and sparkly and delicious too!

So hold onto your hats! It's sure to be a bumpy, funny, informative ride!!

eeeeeeeekkk, here we go!!!

Ask

13th September 2012

Asian Salad for dinner, NOM! Tempeh and mushrooms sautéed in soy sauce on a bed of cherry tomatoes, red onion, avocado, bean shoots, fresh mint and Asian greens. 💚 #vegan #vegansofig #whatveganseat #veganfoodporn (Taken with Instagram)

Asian Salad for dinner, NOM! Tempeh and mushrooms sautéed in soy sauce on a bed of cherry tomatoes, red onion, avocado, bean shoots, fresh mint and Asian greens. 💚
#vegan #vegansofig #whatveganseat #veganfoodporn (Taken with Instagram)

Tagged: whatveganseatveganfoodpornveganvegansofig

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